On a crisp fall or winter day I absolutely love a grilled cheese sandwich and a warm creamy cup of bisque. Unfortunately, I am the only one in our family who eats tomatoes so it doesn’t make sense to make a big batch of tomato bisque, but I crave that bisque and grilled cheese combo.… Continue reading One-Pot Ginger Carrot Maple Bisque
Planting garlic is one of my favorite fall activities. Putting our garlic in the ground and getting all of our garden beds ready for the winter ends up being a lovely time outside together, as a family, enjoying the brisk fall air. There isn't a set date that you need to plant your garlic by… Continue reading Planting Garlic
Garlic wears many hats: my favorite food, a member of the Allium family, a spice, a medicine, a dietary supplement, and has been used for thousands of years in many cultures in both cooking and healing. Garlic is an ingredient that I rarely follow the amount listed on a recipe. I fully believe that it… Continue reading Garlic is divine…
Packaging as a whole, seems to make us feel better. We see it as sanitary, as clean, as safe. In reality the sanitary, clean, and safe comes from whatever that item was packaged in and what is contained inside that package. Is the plastic that it is packaged in safe? Is it leaching chemicals into… Continue reading Why do we rely on packaged goods? Bonus: Roasted Garlic Recipe
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