harvest, Recipes, scratch cooking

One-Pot Ginger Carrot Maple Bisque

On a crisp fall or winter day I absolutely love a grilled cheese sandwich and a warm creamy cup of bisque. Unfortunately, I am the only one in our family who eats tomatoes so it doesn’t make sense to make a big batch of tomato bisque, but I crave that bisque and grilled cheese combo.… Continue reading One-Pot Ginger Carrot Maple Bisque